Venison Salami with Cranberry & Pink Peppercorn 300g

Free range Fallow Venison traditionally dry cured with fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

*Please note, this product also contains pork.